🇺🇸 French Food Doesn’t Have to Be Fancy | Napa Edition 🍖

A cozy French bistro in Yountville perfect for group gatherings – feels just like a family kitchen! Appetizers were creative and delicious: King Crab Soufflé 🦀: Eggy and fluffy with a rich seafood broth – a magical combo! Tomato Salad 🍅: Simple but perfect – balsamic vinegar + basil + Parmesan (stealing this idea for home!). Tomato Soup 🍲: Always order this – especially with flaky pastry on top! Mains for meat lovers: Beef Bourguignon 🍷: Tender, flavorful, and fall-apart good. Seared Scallops 🌿: Light and refreshing with snow peas. Yes, it’s hearty – but so worth it! Their menu (with bone marrow, rabbit, frog legs, and pig’s feet) totally redefines French comfort food. #FrenchFood #NapaEats #BeefBourguignon #Scallops #TomatoSoup #FoodDiary #Yountville #ComfortFood 🥖🍷