πΊπΈ Las Vegas | New Sichuan Restaurant Worth Trying β¨
π Szechuan Kitchen In two words: So good! β π₯’ Stir-Fried Pork with Green Peppers Thinly sliced pork with a perfect fat-to-lean ratio, paired with spicy green peppers πΆοΈπ₯ My favorite dish lately β incredibly flavorful and perfect with rice! A must-order. π₯’ Boiled Beef in Chili Oil (Shuizhu Niurou) Tender marinated beef slices in a spicy, numbing broth β generous portion and piping hot! π₯΅π² π₯’ Kung Pao Chicken Sichuan-style (not sweet), with a spicy kick and shiny glaze. Crisp celery adds freshness β though I still prefer the Beijing version π Overall, this spot feels authentic and honest β reasonable prices, big portions, and no pre-made dishes! π«π± It did take a bit longer to get our food (newly opened, short-staffed), but everything arrived steaming hot β¨οΈ Given how many Vegas Chinese restaurants are cutting corners with pre-packaged meals, smaller portions, and higher prices, this place is a breath of fresh air π¨ They also offer a 3-item lunch box β trying that next time! π 4075 S Durango Dr #106, Las Vegas, NV 89147 #SichuanFood #ChineseCuisine #VegasEats #HiddenGem #FoodieFind π₯’πΆοΈβ¨
