🇺🇸 Philadelphia｜The Light of Dim Sum – A Taste of Everyday Life

No bustling carts rolling around, but honestly, this might be the best dim sum I’ve had in Philly! Authentic flavors, huge variety — including dishes I’ve rarely seen at other dim sum spots. Ordered blindly and everything was delicious — almost no misses. 🌟 Must-try highlights: – Sticky Rice Ball – First time trying it! Pork richness + dried shrimp umami + sticky rice sweetness — unforgettable. – Steamed Bean Curd Rolls – Amazing texture and flavor. – Har Gow, Siu Mai, Char Siu Bao – Classics done right, generous fillings, big shrimp. – Egg Tarts – Cantonese style, small and delicate, super tender custard, not overly sweet. – Ice Cream – Vanilla, green tea, red bean — all with Asian-level sweetness. The vanilla even has visible vanilla seeds! The vibe is full of Cantonese energy — maybe extra festive since I went around Lunar New Year. Decor was cheerful, perfect for family gatherings. Service won’t win awards, but ordering and food came out quick, and they clearly have great rapport with regulars. 🍴 Sang Kee Asian Bistro 📍 339 Lancaster Ave #6, Wynnewood, PA 19106 💰 ~$20–30 per person #DimSum #Philly #PhillyEats #CantoneseFood #YumCha #FamilyMeal 🥟🥮