πΊπΈ Phillyβs Current No.1 Northeastern Chinese Restaurant! π₯
That would be DimSum King at King of Prussia! π The English name says it all β a place aiming to be the king of dim sum. Iβd been once before and tried their noodles β this time, I came for their stir-fried dishes! π Big Plate Chicken A crowd favorite β and for good reason! Tender chicken, hearty potatoes, and wide noodles soaking up the rich sauce. Not too spicy, which my partner loved π The portion is huge β easily lasts for two meals. Classic Northeastern generosity! πΆοΈ Pickled Pepper Pork Gullet Tasty and well-cooked, though as a half-Chongqing native, Iβd say itβs not quite Sichuan-style. Slightly sweet β maybe they just made a batch of Guo Bao Rou in the same wok? π Flavor-wise, it still hit the spot, though the texture was a bit chewy. π₯£ Savory Tofua Pudding Just like last time β a simple, soothing starter. Perfect while waiting for your dishes. β οΈ Beef Crispy Pocket Unfortunately, not crispy this time π The filling was sparse too. Maybe because the restaurant was packed β even the owner was helping serve! Last time, during a quiet afternoon, this dish was amazing. Consistency seems to be a challenge during busy hours. π Free Hangzhou Soup Dumplings Spend over $30 and you get these! The server warned: the skin is thick (likely a Northern style), but it reminded me of my childhood. My Jiangnan-raised partner still prefers thinner skins though. β Final Thoughts: Mixed experience β some highs, one clear low β but still the best Northeastern Chinese food Iβve had in Philly so far! #PhillyEats #PhillyFood #NortheasternChinese #DongBeiCuisine #BigPortions #DimSumKing #KOP #PhillyLife #PhillyFoodDiary
