🇺🇸 Philly’s Current No.1 Northeastern Chinese Restaurant! 🥟

That would be DimSum King at King of Prussia! 👑 The English name says it all — a place aiming to be the king of dim sum. I’d been once before and tried their noodles — this time, I came for their stir-fried dishes! 🍗 Big Plate Chicken A crowd favorite — and for good reason! Tender chicken, hearty potatoes, and wide noodles soaking up the rich sauce. Not too spicy, which my partner loved 😊 The portion is huge — easily lasts for two meals. Classic Northeastern generosity! 🌶️ Pickled Pepper Pork Gullet Tasty and well-cooked, though as a half-Chongqing native, I’d say it’s not quite Sichuan-style. Slightly sweet — maybe they just made a batch of Guo Bao Rou in the same wok? 😂 Flavor-wise, it still hit the spot, though the texture was a bit chewy. 🥣 Savory Tofua Pudding Just like last time — a simple, soothing starter. Perfect while waiting for your dishes. ⚠️ Beef Crispy Pocket Unfortunately, not crispy this time 😔 The filling was sparse too. Maybe because the restaurant was packed — even the owner was helping serve! Last time, during a quiet afternoon, this dish was amazing. Consistency seems to be a challenge during busy hours. 🎁 Free Hangzhou Soup Dumplings Spend over $30 and you get these! The server warned: the skin is thick (likely a Northern style), but it reminded me of my childhood. My Jiangnan-raised partner still prefers thinner skins though. ✅ Final Thoughts: Mixed experience — some highs, one clear low — but still the best Northeastern Chinese food I’ve had in Philly so far! #PhillyEats #PhillyFood #NortheasternChinese #DongBeiCuisine #BigPortions #DimSumKing #KOP #PhillyLife #PhillyFoodDiary