🇺🇸 Pittsburgh’s Top-Tier Buffet Experience!

My boss treated us to this place, and it totally opened my eyes to a new world of eating! 🌍✨ Tired of overpriced Chinese food? 🤔 Pre-made soup dumplings? 🥟 Expensive tempura and sushi? 🍤🍣 Come here instead!! This place offers a unique menu + open buffet combo: 📋 Order anything from the menu – unlimited portions! Just ask the staff (shoutout to Li, our server – she was super nice! 😊). 🍤 Appetizers like tempura are freshly fried – the soft-shell crab is a must-try! 🐟 The #8 Yellowtail dish? Absolutely delicious!! At the open buffet area: 🥟 The soup dumplings are made in-house (not pre-made!) – you can tell by the folds and taste. So good! 🌶️ Braised beef is slightly firm but full of authentic flavor. 🐟 The sour cabbage fish is also tasty. ⭐ Must-tries: Soup dumplings and chicken feet! 🥛 They even serve freshly ground soy milk – add sugar yourself, just like breakfast spots back in China! 🍹 Their homemade plum juice is refreshing and delicious! 🍉🍊🍓 The fruit selection is top-notch – especially the strawberries! They’re always fresh, sweet, and generously sized. HIGHLY RECOMMENDED! 👏 🏠 8 Star Cuisine #Buffet #Foodie #AllYouCanEat #PittsburghEats #SeafoodBuffet