🇺🇸 Salt Lake City Ramen | Koyote Ramen 🍜✨

Tried Koyote Ramen in Salt Lake City — and it was a delicious surprise! 🍜 Tantan Ramen The broth is super rich and flavorful! A bit on the salty side for me, but the noodles were nice and chewy. I personally prefer softer noodles, but overall — a solid 8/10! 🍜 Classic Ramen The tonkotsu flavor is strong and authentic. Noodles are slightly different from the Tantan style, still pleasantly chewy. The pork flavor was a bit intense for my taste — 7/10. 🍮 Purin (Caramel Pudding) The caramel had a slight bitterness, not too sweet — 7/10. 🍵 Ube Matcha Latte Highly recommend! The ube and matcha blend beautifully — not overly sweet, very well-balanced. 🏮 The interior is beautifully designed — very Japanese-inspired, especially with the evening lighting. (So sad I forgot to take photos 😭) ⏳ Went around 8 PM on a Friday — place was busy! Wait was about 10 minutes. ✅ Verdict: Definitely recommend, especially if you love rich, bold ramen! 🔄 Update – Second Visit: Tried new items: Tsukemen (Dipping Noodles) 🍝 Hamburger Steak Rice Bowl 🍚 Miso Soup 🥣 All three were too salty 😥 Also ordered Lettuce Wrap with Pork Belly — the pork came out cold, and the cold fat was unappetizing. I asked the server to heat it up — it was better, but seasoning depends on the dipping sauce. Avoid these dishes 💣 #KoyoteRamen #SLCFood #RamenLovers #UtahEats #FoodReview