🇺🇸 San Antonio, Texas | Tried a New Chinese Spot & It's Delicious!

We visited a recently opened Chinese restaurant in San Antonio this weekend, and it did not disappoint! 👍 The interior is stylish, and though the portions aren’t huge, the flavors totally won us over. Sharing our thoughts with y’all! 🌟 Yu Xiang Rou Si (Shredded Pork in Garlic Sauce) This dish looked as good as it tasted 😆! Sweet, tangy, and a little spicy. The pork was tender, and it came with wood ear mushrooms and carrot strips — perfect with rice! 🤤 I devoured a whole bowl of rice because of this 🍚😄. 🌟 Shui Zhu Yu Pian (Boiled Fish Fillets in Spicy Broth) It looked intimidatingly red 🌶️, but the spice level was actually mild and super fragrant 😮. The fish was silky smooth, not fishy at all, and melted in your mouth. The only surprise? Lots of cucumber strips at the bottom 😅. Looks big but the fish portion could be bigger! 🌟 Xiang Guo Ji (Dry Pot Chicken) The spiciest of the three 😄 — but so flavorful and addictive! The chicken was crispy on the outside, tender inside, and stir-fried with dried chilies and aromatic spices. Loaded with lotus root, potato, wood ear mushrooms, and bell peppers… the wok aroma was on point! 👍 Overall, we really enjoyed our meal 😌. It’s great to see more authentic Chinese options opening in San Antonio! If you’re around, give it a try ~ 📍 Ping’s Sichuan Kitchen #SanAntonioEats #ChineseFood #SichuanCuisine #TexasFoodie #NewRestaurantAlert #SpicyLovers