🇺🇸 SLC Salt Lake City｜No Wonder It's Won

Came across this place randomly and was drawn in by the creative, thoughtful dishes — so I grabbed a friend and went to check it out! 😊 1️⃣ Jalapeno Hamachi Beautifully plated yellowtail belly seasoned with jalapeno and yuzu vinegar — light and refreshing! 🍋 2️⃣ Crispy Tuna My personal favorite of the night! Crispy rice layered with avocado and spicy tuna, finished with unagi sauce — every bite was packed with flavor! 🔥🥑 3️⃣ Beef Tataki Wagyu slices paired with jalapeno and yuzu vinegar (yes, these two are regulars here — the chef really loves this combo 😄). 4️⃣ Galaxy Lollipop An innovative “sushi” roll — cucumber wrapped around salmon, avocado, and crab salad, but with a tangy twist from strawberries and lemon. Interesting, but the mix felt a bit unusual 🍓🤔. 5️⃣ Saturn Forgot which fish this was, but topped with crispy potato strings — decent but not outstanding. Overall, this is definitely a Japanese restaurant worth trying in Utah! 🎌 Ingredients are fresh, and you can tell they put effort into creativity (though the chef does love tangy flavors 😂). I’ll be bringing more friends here for sure! They also offer an "omakase" tasting menu every other Tuesday, as well as sushi making classes — would love to try those someday! 🍱👨‍🍳 #Food #FoodArtist #SaltLakeCityFood #CreativeFusion #SaltLakeCity #SLC #SaltLake #FoodColors