🇺🇸 What I Ate During a Week-Long Vegas Work Trip

Yard House – American Nothing special, honestly can’t even remember the flavor 😅. But portions are huge—good if you’re staying nearby and starving! Sushi Samba – Japanese Seems like one of the few Asian spots inside Venetian Resort. The ramen and salmon avocado rolls were tasty, service was warm. Solid choice for Japanese cravings nearby. Battista's Hole in the Wall – Italian Recommended by American coworkers! Dinner comes with starter (soup + bread or salad), wine (red or white), and dessert cappuccino—all included! Both the salmon and steak we ordered were flavorful and tender. Packed with locals—highly recommend! SUGARCANE – American Had zero expectations but the Strip Roll blew me away 😳! Salmon + their special sauce + avocado = amazing combo. They forgot one oyster in our order and gave us two extra—good service! Worth a try. Saigon Alley – Vietnamese Hot Pot Was worried it might be overhyped, but both the hot pot and cooked dishes were delicious (says someone who’s never been to Vietnam 😂). Three AYCE tiers to choose from. Meat, cooked items, and some seafood are ordered via iPad; everything else is self-serve. 90-minute dining window (timer on the iPad). Self-serve bubble tea was nice too! Highly recommend—just a bit far from the Strip (long cab ride), great for group meals 😋👍. #LasVegas #VegasEats #USA #LasVegasFood #AmericanFood #VegasTravel #WestCoastTravel 🍽️