👉🏻 Tokyo Coffee Exploration in July 2025 (1)🍵

I spent 4 days in Tokyo this time and went on a city walk while trying out a few coffee shops. I visited three, each with its own unique charm. 🍃🌸 Bongen Coffee I ordered a very unique fermented rice - soy milk coffee. The soy milk was quite rich, almost overpowering the flavors of the coffee and the fermented rice. It wasn’t until I tasted the rice grains that I got a sense of the fermented flavor. 🌟 🍃🌸 KOFFEE MAMEYA I stumbled upon this place while shopping in Omotesando. It was really hard to find, mainly because the shop doesn’t have any name or logo on the front. 🍃🌸 When we passed by at noon, we saw a woman in a white lab coat, spraying water everywhere with a hose, probably to cool down the area due to the hot weather. We quickly moved on to avoid getting wet, but the navigation app told us the shop was right there. Maybe seeing us hesitate, she asked if we needed help, and that’s how we discovered the shop. 🍃🌸 Turns out she was the barista in a lab coat. #Tokyo 🌿 #TokyoCoffee #CityWalk #CoffeeLovers 🌊