🏴󠁧󠁢󠁳󠁣󠁴󠁿Edinburgh | Innovative Brunch Spot

Why did I discover this hidden gem so late?? The food and drinks here are incredibly unique and thoughtfully crafted—pairings you won't find anywhere else, and the flavors are just amazing!!! 🌟 ⭐️⭐️⭐️⭐️⭐️ Trout Rillettes on Toasted Rye with Beetroot Caviar and Radish The magic of this dish lies in the interplay of temperature and texture. The rye bread is warm and moist, with a slightly crispy crust, while the rillettes on top are cool and smooth, blending perfectly with the delicate fibers of the trout. Each bite is a burst of freshness, and the radish adds just the right amount of tang to awaken your taste buds. It's like swimming in the deep, cold sea, with the earthy aroma of rye bringing you back to land. 🍳 The staff mentioned that the chef, who developed this dish, is from Finland and wanted to bring some Scandinavian flavors to the menu. Oh, my Nordic dreams—when will I get to visit the Nordic countries? ⭐️⭐️⭐️⭐️⭐️ Ice Cardamom Coffee The barista said it's based on cold brew rather than espresso (though I couldn't really tell the difference), but it pairs wonderfully with oat milk. The creamy texture of the oat milk balances the syrupy sweetness, and the hint of cardamom adds a delightful twist. It's so refreshing and delicious! ☕️ 📍 Ante #UniversityOfEdinburgh #Cafe #Edinburgh #EdinburghBrunch #EdinburghCafe #EdinburghFoodie #EdinburghTravelGuide #EdinburghTravel #EdinburghTourism #MustTryEdinburgh