**Cáceres | A Must-Try Spanish Feast Where You Won’t Leave Sober**

If you ever find yourself in Cáceres , do not miss El 7 de Sillerías . If I had my own rating system, I’d hang a "Highly Recommended" brass plaque right at its door. ✨The foie gras , sliced whisper-thin, melts like a dream—paired with crisp lettuce, ripe tomatoes, and a tangy dressing that wakes up the palate and sets high expectations for the courses ahead. Cured ham drapes over crunchy bread crisps, its rich fat balancing the starch’s clean bite. The grilled octopus is so sublime, it’ll make you want to sing praises to the sea’s bounty. Then comes the slow-cooked duck , finished on the grill and glazed with Iberian orange marmalade—a single bite is pure soul-stirring bliss. And for dessert? Basque cheesecake , creamy with a hint of salt, served alongside vanilla-mint ice cream—the perfect sweet finale. ✨Walking back on the cobblestone streets, the night air carries a slight chill, but the red wine coursing through your veins leaves you humming *The Marriage of Figaro* under your breath. Fair warning: Reservations are a must. We watched the staff turn away countless hopeful diners… *sympathy pains*. #Caceres #El7deSillerias