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๐Ÿ‡จ๐Ÿ‡ฆ Montreal | Summary of Internet-Famous Foods in Montreal ๐ŸŒŸ

Besides coffee shops and coffee, let's talk about those internet-famous foods I tried in Montreal - based on personal taste. ๐Ÿ˜‹ La Croissanterie Figaro - I grabbed an almond croissant to go. The shop is super quirky, and the croissant shape is so cute! This long strip is not fatty at all and tastes amazing, with a rich and fragrant almond paste flavor. In comparison, Guillaume's croissants were quite ordinary. Pรขtisserie Rhubarbe - Their chocolate croissant this year tasted much better than last. Their desserts are also very delicate and delicious. That round, tart jam + creamy pistachio spread combo is to die for. The apricot tart is seasonal, tasty but not cloying, though it wasn't super impressive. Brasserie Dieu du Ciel - I rushed there in the middle of the night to buy guavaguava (a type of sweet bread). But the highlight was actually the nuts - they were super tasty! My favorite bagel place, St-Viateur Bagel, someone bought like three or four dozen of those chewy, crispy ones. Fairmont's bagels are too soft, lacking that chewy texture, not my preferred style. Pรขtisserie T.M. - The matcha Mont Blanc was just okay to me. Why is it so popular? Maybe it wasn't as cold when I tried it, so it didn't have that desired texture and taste. #GlobalEatingSquad #ShopExplorationReport #FoodieGuide #MontrealFoodie ๐Ÿž๐Ÿฐ๐Ÿซ

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๐Ÿ‡จ๐Ÿ‡ฆ Montreal | Summary of Internet-Famous Foods in Montreal ๐ŸŒŸ

Besides coffee shops and coffee, let's talk about those internet-famous foods I tried in Montreal - based on personal taste. ๐Ÿ˜‹ La Croissanterie Figaro - I grabbed an almond croissant to go. The shop is super quirky, and the croissant shape is so cute! This long strip is not fatty at all and tastes amazing, with a rich and fragrant almond paste flavor. In comparison, Guillaume's croissants were quite ordinary. Pรขtisserie Rhubarbe - Their chocolate croissant this year tasted much better than last. Their desserts are also very delicate and delicious. That round, tart jam + creamy pistachio spread combo is to die for. The apricot tart is seasonal, tasty but not cloying, though it wasn't super impressive. Brasserie Dieu du Ciel - I rushed there in the middle of the night to buy guavaguava (a type of sweet bread). But the highlight was actually the nuts - they were super tasty! My favorite bagel place, St-Viateur Bagel, someone bought like three or four dozen of those chewy, crispy ones. Fairmont's bagels are too soft, lacking that chewy texture, not my preferred style. Pรขtisserie T.M. - The matcha Mont Blanc was just okay to me. Why is it so popular? Maybe it wasn't as cold when I tried it, so it didn't have that desired texture and taste. #GlobalEatingSquad #ShopExplorationReport #FoodieGuide #MontrealFoodie ๐Ÿž๐Ÿฐ๐Ÿซ

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