11 Tigers: Valentine's Day date restruant in New York

1️⃣ Tuna Tartar: The tuna sashimi is crafted into a rose🌹 shape and adorned with caviar, with a sprinkle of gold dust✨ when served. The sauce is rich and fragrant. 2️⃣ Tuna sashimi with avocado mousse: Tuna paired with avocado is always a winner! Quail eggs add a smooth texture, and the salty-sweet Thai-style dressing is very appetizing. 3️⃣ Hoy Lek: The sweetness of the scallops, the salty freshness of the caviar, and the crispy fried garlic all come together in this dish (but it's a bit repetitive with the next one). 4️⃣ Cupid don: The best of the night is this!! 4 large scallops + 5 Arctic surf clams + sea urchin + foie gras + caviar, served on top of well-cooked rice grains, accompanied by a tangy and spicy rice dressing, the texture is incredibly rich! 5️⃣ Green curry with crispy duck: It's been a while since I've had a spicy dish and this one caught me off guard😅. The curry is spicy and richly fragrant, and the squid ink pasta underneath soaks up the sauce very well. 6️⃣ Taro custard: For dessert, it's a sweet Thai-style taro cake, with plenty of creamy and taro flavors～But the fried garlic doesn't match well, coconut chips would be a better choice 📍11 Tigers 225 Av B, 2nd Floor, New York, NY 10009 #New York#11 Tigers #date restruant #food diary