🎰 3 Days of Chill Eating in Vegas — No Rush, Just Food

🔥 Day 1: Wing Kee BBQ 🍖 First meal in Vegas — recommended by a friend, and it totally blew us away! The roasted pork belly had crispy skin and tender meat, while the char siu was perfectly fatty with a honey-sweet glaze — just like authentic Cantonese style back home. The curry fish balls were soaked in rich curry sauce — so flavorful, absolutely my favorite! Even had pork skin in it. The sauce alone could make me finish two extra bowls of rice 🍚✨ Just wish there were more fish balls — a bit light on value. 🔥 Day 2: Samurai Japanese BBQ 🥓 Queue hack! We booked for 1 PM but arrived at 12 PM — got seated right away, no wait! Ordered the A5 Wagyu platter for three + thinly sliced beef tongue — just the right amount. The Wagyu melted in the mouth, especially with their garlic butter sauce 🤤. The beef tongue was crispy yet tender — perfect over rice. My boyfriend and friend loved the fresh uni (sea urchin) — they said the uni rice bowl was unreal. Meanwhile, me (the uni skeptic) just enjoyed the meat quietly 😅. 🧋 Day 2 Extra: Chicha San Chen 🥤 After BBQ, grabbed the “Slow-Brewed Taro Fresh Milk Tea” nearby. The line moved fast — didn’t wait long! 🍣 Day 3: 888 Sushi and Robata 🍢 Went for the $48/person AYCE (all-you-can-eat). Waited 1.5 hours, but one bite of the Wagyu sushi and Kobe beef sashimi made it all worth it! The nigiri had very little rice — perfect for eating more without filling up fast. All the yuzu wasabi and black garlic sesame skewers were must-tries — so fragrant we couldn’t stop! I also ordered a black garlic ramen on the side — noodles cooked just right, soaked in rich broth. That warm, savory sip instantly cured the wait-time fatigue 🍜❤️. #EatLikeThereIsNoTomorrow #AnotherDayOfFeasting #VegasFoodGuide #FoodieLife #JapaneseBBQ #AYCESushi #CantoneseBBQ