Samurai Japanese BBQ and Seafood — Restaurant in Spring Valley

We went in as a party of four adults; the ambulatory, and me in my manual wheelchair. We had an advanced reservation and were quickly seated in the main area (they have private rooms as well but those were booked up). The staff were kind and friendly, and carefully explained the whole menu to us. We opted for the premium boat of meat (made up of their "Wagyushu" beef aka American cattle raised using Wagyu methods), the assorted vegetables, miso soup, some drinks, and a $30 plate with four pieces of actual A5 Japanese Wagyu beef tenderloin to finish things off.

All the food was amazing. Best miso I've ever had. The vegetables grilled up nicely, and the meat boat was better and better with each cut. Make sure you remember to use the little fat block to grease your grill before adding meat so it doesn't stick! They also provided two sauces: one was tangy with a soy sauce base, and the other was a garlic sauce. Our strategy was to use the shears to cut each piece of meat (after grilling) into at least three bites so we could taste the meat as-is, dipped once in the tangy sauce, and once in the garlic. Don't be afraid to dip in both sauces on the same bite; they combine deliciously.

Finally we were ready for our A5, and our waiter retrieved it from where it had been chilling to keep fresh while we ate the rest of our meal. They brought out a certificate with information about the cow, and presented the meat here with a little pile of salt and dehydrated garlic slices. My partner carefully grilled them for us and oh. my. goodness. Eating this was euphoric, "a religious experience" as my friend put it. One little tap in the salt after cooking elevated it even further. It was so incredible that we immediately dropped another $30 to get another four pieces. It was then that we learned you could get a little wasabi, put that on top of the cooked meat, tap once in the salt, then enjoy the dance of flavor in your mouth. I will be dreaming about that steak for years to come.

Come prepared to spend, because all the amazing food and drink does add up but it is...

Immerse yourself in the unique world of Samurai Japanese BBQ and Grill, where the art of Yakiniku dining is celebrated with unparalleled elegance. The refined sophistication of the atmosphere, the emphasis on quality and flavor of the meat, and the meticulous preparation all contribute to a dining experience that is truly one-of-a-kind.

At Samurai, the service is not just impeccable, it's a testament to the expertise and passion of the staff. They are dedicated to guiding you through the menu, providing detailed descriptions of the various marbled meats, including the renowned Wagyu A-5 sirloin and the diverse selection of Premium 8 kinds of beef. Their knowledge and attention to detail ensure you don't miss out on the flavorful thick-cut tongue, a delicacy that offers a uniquely satisfying and intriguing taste.

The presentation and preparation of the meats at Samurai are nothing short of remarkable. Each cut is carefully selected and expertly grilled, enhancing the natural flavors. The Wagyu A-5, with its delicate marbling, provides a luxurious and pampering melt-in-your-mouth experience. The assorted beef selection allows you to savor different textures and tastes, each showcasing the high standards of Japanese cuisine.

It's important to note that this level of luxury comes at a price. Although the experience is undeniably satisfying, the exquisite portions may not fully satisfy your appetite. Quality takes precedence over quantity, and the pleasure lies in savoring each bite rather than indulging in abundance.

In summary, Samurai Japanese BBQ and Grill is not just a restaurant, it's a destination for those seeking an authentic and refined Yakiniku experience. The exceptional quality of the meats, the excellent service, and the sophisticated ambiance combine to offer a dining experience that is truly memorable. While the bill may be significant, the journey into the world of Japanese barbecue that Samurai offers is an exquisite one, worth every penny for those who appreciate the finer...

AMBIENCE: Cozy atmosphere, lots of wood and the walls are painted black. For me personally, it's easy on the eyes & didn't feel overwhelming. FOOD: Ordered the 8 Kinds Premium for 2. My personal fav piece was the rib finger, the most tender out of the selection I ordered. The assorted veggies were fresh & like Shrek, I loved the onions lol The almond pudding was nice, sweet & subtle. Another great to end your meal is to get the Creme Brulé Parfait! Absolutely the best desert I've ever had! OVERALL: 5/5 for the quality of service I got here! Staff was attentive & made sure to explain the menu & provide suggestions. Also they've got those fancy toilets that keep the seat warm! How do I know? Because I'm lactose intolerant & ate the Creme Brulé Parfait which had ice...