30-Year Tokyo Wagyu Grill Lands in NYC! 🥩

Shopped in SOHO and tried this legendary Tokyo-born yakiniku spot—cozy vibe, tatami rooms available! 🥩 Toraji Selection (Assorted Beef Platter) Four cuts, marinated or salted—I chose marinated. Juicy beef cubes stayed tender even if slightly overcooked! 😋 🥩 Premium Wagyu Kalbi 🌟 Beautifully marbled short rib—grills fast, rich and buttery without being greasy. 🍣 Sirloin Sushi 🌟 Raw wagyu slices over rice with wasabi soy—melts in your mouth! 🍲 Oxtail Rice Soup 🌟 Savory, comforting broth with tender oxtail and green onion—so flavorful. 🍥 Grilled Scallops Sweet, plump scallops—three to an order. 🍘 YakiNori (Seasoned Seaweed) Crispy sesame-oil seaweed—addictive starter. 🍨 Matcha Ice Cream Smooth, mildly sweet finish—perfect after grilled meats. 📍 Yakiniku Toraji An 18 Elizabeth St, NYC 💰 ~$100/pp 💜 Follow for more special-occasion NYC spots! #WagyuGrill #JapaneseBBQ #SOHOEats #FineDining #FoodReview #SpecialMeal #NYCFoodie #MustTry #DateNight #MeatLovers #TokyoVibes