HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

A Chef's Love Letter to British Steakhouse Fare 🥩🍸

🇨🇦✨ Toronto Foodie Alert: Linny's Finally completed my David Chin culinary trilogy at Linny's! While his other two spots play with modern Chinese twists, this Ossington gem is a refined British-inspired steakhouse with traditional fine-dining flair. Some hits, one surprising miss (looking at you, steak!), but overall—a bold, creative menu worth exploring. Starters That Stole the Show 🍽️ 🍞 Chicken Liver Toast Think "deconstructed British brunch meets umami bomb". Silky chicken pâté + whipped eggs (that taste like fermented cheese?!) on crispy bread. Unexpectedly addictive—like a posh take on eggs and toast. (Where’s my "white people ochazuke" award?) 🏆 🐟 Fluke and Fennel Buttery fluke crudo with passionfruit-esque vinegar—so tropical, so fresh! The fish chunks are generous, and that tangy dressing? Summer on a plate. ☀️ Mains: A Mixed Bag 🔥 🥩 Bone-In NY Strip (18oz) The headliner... but the letdown. Perfectly tender (sous-vide, maybe?), but zero crust, zero char. Just... soft steak. Where’s the Maillard magic? 😢 (Side note: Skip the steak, order two Broccolis instead.) 🥦 Broccoli Side Dish UNEXPECTED MVP! Charred sprouting broccoli + salty fish flakes + zesty dressing. Why is a VEGETABLE outshining a $60 steak?! (Asking for a friend.) Sweet & Sips 🍫🍹 🍫 Chocolate Bebka Dense, bitter, luxurious—like biting into a cocoa bean itself. Vanilla ice cream? Fine, but this chocolate needs NO accompaniment. 🍸 Cocktail Corner: • Tarkhuna-Matata: Pineapple + spice = vacation in a glass. 🌴 • Eastern Promises: Negroni fans, rejoice (me: sobs in "I hate Campari"). • Dilly Daily: Literally pickle juice with gin. 🥒 …For the brave. Why Linny’s? ✔ Chef David Chin’s boldest concept yet ✔ That broccoli. THAT BROCOLLI. ✔ Cocktails with personality (and pickle juice) ✔ Perfect for: Date nights, chef-stans, or "I-want-surprises" diners 📍 Details: • Address: 176 Ossington Ave, Toronto • Price: $$$ (Steak tax applies) • Vibe: Moody × Sophisticated × A tad rebellious #TorontoEats #Steakhouse #FineDiningTO #OssingtonEats #TorontoFoodie #CocktailCulture #DateNightTO #ChefSpotlight #UnusualPairings

Related posts
The Renowned Nobu Has Finally Arrived in Toronto! 🌟🍣​​Toronto’s Spicy Sichuan Gem | Cheng Du Street Food ​​ 🌶️🔥Must-Try Delicacies in Canada: Risotto at This Restaurant!🇨🇦☕️ This Minimalist Korean Cafe is Your Sanctuary🇨🇦 Toronto Hidden Gem: Kew Gardens Park ⛲️🌳​​Toronto’s Cheesiest Korean Spot | Bueokae – Cheese Lava Ribs & More​
Zoey Flores
Zoey Flores
4 months ago
Zoey Flores
Zoey Flores
4 months ago
no-comment

No one has commented yet...

A Chef's Love Letter to British Steakhouse Fare 🥩🍸

🇨🇦✨ Toronto Foodie Alert: Linny's Finally completed my David Chin culinary trilogy at Linny's! While his other two spots play with modern Chinese twists, this Ossington gem is a refined British-inspired steakhouse with traditional fine-dining flair. Some hits, one surprising miss (looking at you, steak!), but overall—a bold, creative menu worth exploring. Starters That Stole the Show 🍽️ 🍞 Chicken Liver Toast Think "deconstructed British brunch meets umami bomb". Silky chicken pâté + whipped eggs (that taste like fermented cheese?!) on crispy bread. Unexpectedly addictive—like a posh take on eggs and toast. (Where’s my "white people ochazuke" award?) 🏆 🐟 Fluke and Fennel Buttery fluke crudo with passionfruit-esque vinegar—so tropical, so fresh! The fish chunks are generous, and that tangy dressing? Summer on a plate. ☀️ Mains: A Mixed Bag 🔥 🥩 Bone-In NY Strip (18oz) The headliner... but the letdown. Perfectly tender (sous-vide, maybe?), but zero crust, zero char. Just... soft steak. Where’s the Maillard magic? 😢 (Side note: Skip the steak, order two Broccolis instead.) 🥦 Broccoli Side Dish UNEXPECTED MVP! Charred sprouting broccoli + salty fish flakes + zesty dressing. Why is a VEGETABLE outshining a $60 steak?! (Asking for a friend.) Sweet & Sips 🍫🍹 🍫 Chocolate Bebka Dense, bitter, luxurious—like biting into a cocoa bean itself. Vanilla ice cream? Fine, but this chocolate needs NO accompaniment. 🍸 Cocktail Corner: • Tarkhuna-Matata: Pineapple + spice = vacation in a glass. 🌴 • Eastern Promises: Negroni fans, rejoice (me: sobs in "I hate Campari"). • Dilly Daily: Literally pickle juice with gin. 🥒 …For the brave. Why Linny’s? ✔ Chef David Chin’s boldest concept yet ✔ That broccoli. THAT BROCOLLI. ✔ Cocktails with personality (and pickle juice) ✔ Perfect for: Date nights, chef-stans, or "I-want-surprises" diners 📍 Details: • Address: 176 Ossington Ave, Toronto • Price: $$$ (Steak tax applies) • Vibe: Moody × Sophisticated × A tad rebellious #TorontoEats #Steakhouse #FineDiningTO #OssingtonEats #TorontoFoodie #CocktailCulture #DateNightTO #ChefSpotlight #UnusualPairings

Toronto
Linny’s
Linny’sLinny’s