A Classic British Restaurant in London: The Ivy Chelsea Garden7

Nestled in the upscale Chelsea neighborhood, this iconic British eatery boasts a garden-inspired interior—the space is filled with lush greenery, creating a cozy, elegant vibe that’s perfectly balanced between ambiance and comfort. It’s the kind of place where you’ll want to linger just to soak in the surroundings 🌿! Before visiting, I checked Xiaohongshu for reviews, but most posts focused on its afternoon tea—hardly any details about the main courses. So I went in curious… and left pleasantly surprised! 🥗 Starters The Ivy Classic Crispy Duck Salad A friend told me this salad has watermelon 🍉 in it, and I’ll admit—I was worried it might taste weird. But it was actually super refreshing! The duck is prepared with a drying method, giving it a chewy texture and a sweet-savory flavor. Tossed with tangy dressing, fresh veggies, and crunchy nuts, every bite is balanced and satisfying. It’s a unique twist on a salad, and I highly recommend trying it! Roasted Scallops These charcoal-grilled scallops are a must-order! The scallop meat is sweet, plump, and firm—no rubbery texture here. Topped with golden, crispy garlic chips, it adds a fantastic crunch that contrasts with the scallops’ tenderness. The layers of flavor and texture make this dish stand out 🦪. Salt and Pepper Squid Tempura Squid tempura with mayonnaise is a timeless, foolproof starter—and this one doesn’t disappoint. The squid is tender, coated in a light batter that’s seasoned with salt and pepper. My only tiny note: it lacks that “airy crispness” you’d expect from perfect tempura. But the taste? Spot-on—creamy mayo + savory squid = pure comfort 😋. 🍝 Mains Lobster Linguine Lobster sauce paired with pasta is always a winning combo—and this linguine is no exception! The best part? The lobster meat isn’t minced or shredded—it’s whole, chunky pieces (even the claw meat is firm and juicy!). Unlike richer, heavier lobster pastas, this one focuses on highlighting the ingredients’ natural flavors—it’s light, letting the sweet brininess of the lobster and the fresh pasta shine through. It’s simple, elegant, and delicious 🦞. Sirloin Steak The steak itself is solid—cooked to your preferred doneness, tender, and flavorful—but it’s the fries that stole the show! These thick-cut chips are crispy on the outside, fluffy on the inside, and so satisfying to bite into. They’re the kind of fries you’ll keep reaching for even after your steak is gone 🍟. 💬 Final Thoughts The service is top-notch—attentive but never intrusive—and the dining environment is incredibly comfortable. It’s the perfect spot for small gatherings, whether it’s a catch-up with friends or a casual celebration. If you’re tired of the usual and want a classic British meal with great ambiance, this is it! #UKFood #AmbienceRestaurants #FineDiningVibes #LondonFoodHunt #LondonRestaurants #BeautifulMealsILoved