A Day of Exploring & Eating in Reykjavik

🌈 Íslenski Barinn - The Icelandic Bar 🌈 No reservation needed—plenty of space when we arrived. 🌈 Puffin platter was surprisingly tasty—just normal meat, no weird flavors.🌷 🌈 Fish of the day came in a rich, creamy sauce.💫 🍦 Lamb shank was sweet-glazed, tender with no gaminess, served on a bed of mashed potatoes (huge portion!).💫 🍦 Lobster hotdog = crispy fried lobster—crunchy outside, tender inside. 🍦 Pro tip: If sharing, order one dish to split—portions are massive!💫 🌭 Grillmarkaðurinn 🌷~70-80 USD per person (if not ordering set menu).🌷 🌭 Grilled salmon was buttery and tender, lightly sweetened with a cream sauce (skip the weird beer sauce). 🌞 Beef steak (medium-well) was tough, and the mushroom sauce wasn’t great—maybe try another dish.💫 🌞 Dessert alert! They initially hid the dessert menu—ask for it! Worth a try if you have a sweet tooth. 🧶Reykjavík Art Museum Hafnarhús 🧊Focused on contemporary visual art, centrally located.🌷 🧊 Two sister museums exist but require a bus ride. 🧊 Student tickets grant access to all three!🌷 🧊 Rekjavik Roasters 🌟 Coffee nirvana! 🌷 Flat white was pricey but velvety smooth. 🌟Cold brew for a purer bean flavor. 🌟Best seat? By the window, watching storms brew outside. #Iceland #IcelandTravel #Reykjavik #ReykjavikEats