A Four-Season Table in the Mountain Town

✅Tucked inside a century-old log cabin in the historic quarter, the restaurant greets you with the mingled scents of pine and rosemary. 💌Floor-to-ceiling windows frame the Andean foothills: snow-capped peaks in spring, lush green valleys in summer. 🔶The menu turns with the seasons—spring morel risotto, summer grilled trout with corn salsa, autumn slow-braised wild bison ribs, and winter rye-venison sausage hotpot to warm every traveler. 💫Their house-baked sourdough crackles on the outside yet stays cloud-soft within. Save room for the pumpkin-cheese tart topped with caramelized walnuts—each bite crunches like an autumn haiku. 📷 At the bar, the mixologist crafts the “Highland Dusk” from local agave: lightly smoked, citrus-finished. Servers will tell you that even the plates are hand-thrown by nearby potters, so every dish arrives like a gift from the mountains. #SustainableDining #SeasonalCuisine #EcoGastronomy