A French-Mexican Fusion Bakery in Oakland's Vibrant Temescal 🥐

Cutting to the chase—here’s the name and address: 🥐 Forma Bakery 📍 4920 Telegraph Ave, Oakland I wouldn’t call myself a bread fanatic, but I can’t resist checking out interesting and well-regarded bakeries. Opened last May in Oakland’s Temescal neighborhood, this spot catches your eye immediately with its Klein blue storefront—just peeking through the window is enough to make you stop. 🍞 French Foundation, Mexican Soul They specialize in croissants and sourdough, but with a clear Mexican twist. This time I tried a few unique items: Chocolate Concha: A cross between Dutch crunch and brioche Flan Croissant: Excellent lamination, sweet and creamy inside Apricot Jam Rosquilla (Mexican-style “bagel”): Unexpectedly my favorite! Corn Scone: Hearty, with a nice coarse texture ☕️ Drinks Are Just Okay The drink menu includes a few Mexican-inspired coffee options. My partner ordered the Cafe de Olla (black coffee with cinnamon and star anise syrup)—the spices were intense, a bit too bold for my taste 😂 📌 Tips Lines can form on weekends but move quickly. Go early or pre-order online. Limited outdoor seating. Street parking available, plus a lot across the street, but do not leave anything in your car—break-ins are common here. ✨ If you enjoy finding flavor surprises in classic bakery items, this place is worth a trip. #BayAreaLife #BayAreaWeekend #BakeryLove #OaklandEats #FrenchBakery #MexicanFlavors #FoodieFind