A Heartwarming Meal at NaiBrother 🐟💖

I recently tried out the newly opened NaiBrother in Philadelphia's Chinatown with my sister 👭, and I was truly touched by the staff's kindness! I used to order their pickled fish and Maoxuewang (spicy blood tofu hotpot) all the time when I was in Brooklyn. This time, we ordered Maoxuewang and Rizhao Tomato Fish 🍅, both in single servings. Since we had a baby with us 👶🏻, we couldn't go for anything spicy, so we opted for the Rizhao Tomato Fish. We also chose swai fillets, which are boneless, making it perfect for the little one 🐟. The dish had a rich tomato flavor, and to our surprise, it came with king oyster mushrooms that added a nice crunch! As for the Maoxuewang, it didn't have the pig large intestine that I'm not a fan of, but it did have more tripe instead. The duck blood, although thin, was generous in portion and still had that spicy kick 🌶️. We also ordered an extra side of tofu skin with shrimp paste, which tasted just like the ones at dim sum restaurants. What really moved me was when a sudden downpour hit 🌧️💦. We just wanted to borrow an umbrella from the shop to go buy one and come back, but the kind staff member actually went out in the rain to buy us an umbrella 🌂! He even prepared a raincoat for the baby 🧒, which was so thoughtful ❤️. I have to give him a big shout-out! 🐟: NaiBrother (Pickled Fish Specialists) 📍: 935 Race St, Philadelphia, PA 19107 #FoodieAdventures #MustVisitAgain #NaiBrotherLove 🍽️💕