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A Hidden Gem Bistro Near Notre-Dame in Paris 🍽️

Google rating: 4.8; The Fork rating: 9.4 As I entered the bistro and looked around, not a single familiar face in sight, I knew I had found the right place! It's a super local French restaurant that's truly authentic. 🥰 Classic Confit Duck The creaminess is intense! It's so crispy and melts in your mouth. Frog Legs The seasoning is exceptional, tender and juicy. My favorite! Sweet Potato Fries These were just okay, not a must-order. Dessert Cheesecake A signature dish! Tangy and sweet with a very smooth texture. The total for the meal was 59.5€ 🥹, the value for money is simply unbeatable. After dinner, you can take a stroll all the way to the vicinity of the Town Hall. ✅ Reservations can be made 3 days in advance on the The Fork app, which is like a European version of Dianping, with a simple and convenient interface. Tip: The next day, I dined at a restaurant called Les Antiquaires... the quality of the dishes was all over the place, almost inedibly salty. How could every dish be so unpalatable? (I ordered snails/onion soup/red wine braised beef/caramel brûlée totaling 73.5€, apart from the dessert, it was a complete disaster. A warning to avoid unless necessary.) #ParisFrance #FrenchCuisine

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Wren
Wren
about 1 year ago
Wren
Wren
about 1 year ago

A Hidden Gem Bistro Near Notre-Dame in Paris 🍽️

Google rating: 4.8; The Fork rating: 9.4 As I entered the bistro and looked around, not a single familiar face in sight, I knew I had found the right place! It's a super local French restaurant that's truly authentic. 🥰 Classic Confit Duck The creaminess is intense! It's so crispy and melts in your mouth. Frog Legs The seasoning is exceptional, tender and juicy. My favorite! Sweet Potato Fries These were just okay, not a must-order. Dessert Cheesecake A signature dish! Tangy and sweet with a very smooth texture. The total for the meal was 59.5€ 🥹, the value for money is simply unbeatable. After dinner, you can take a stroll all the way to the vicinity of the Town Hall. ✅ Reservations can be made 3 days in advance on the The Fork app, which is like a European version of Dianping, with a simple and convenient interface. Tip: The next day, I dined at a restaurant called Les Antiquaires... the quality of the dishes was all over the place, almost inedibly salty. How could every dish be so unpalatable? (I ordered snails/onion soup/red wine braised beef/caramel brûlée totaling 73.5€, apart from the dessert, it was a complete disaster. A warning to avoid unless necessary.) #ParisFrance #FrenchCuisine

Paris
Colonnes de Buren/Les Deux Plateaux
Colonnes de Buren/Les Deux PlateauxColonnes de Buren/Les Deux Plateaux
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