A Hidden Gem for Affordable and Authentic French Cuisine in Paris

🥩While watching a movie near Bercy in the 12th arrondissement, my Chinese friend took me to a French Auvergne country restaurant. The decor is very cozy! The red and white checkered tablecloths and wooden furniture give off a warm vibe, and the waitstaff are very friendly. Most of the patrons are French. 🥩Their specialty is aligot mashed potatoes with sausage! The cheese-infused mashed potatoes are incredibly smooth and rich in flavor. You can add mustard or black pepper to adjust the taste to your liking. The confit duck is also much better than anything you'd find in a bouillon, and it's on par with more upscale restaurants. 🥩Dipping Sauces Sesame Sauce: This sauce has a relatively thin consistency and is particularly delicious with the addition of sugar. Highly recommended!🥰 Sauerkraut with Pork Belly Super Fragrant: The pork belly, with its perfect blend of fat and lean meat, pairs incredibly well with the tangy sauerkraut. It's incredibly satisfying and cuts through the richness of the meat! It's best to make a reservation in advance, as this place is quite popular. 📌 L’Auberge Aveyronnaise 40 Rue Gabriel Lamé, 75012 Paris #Paris #France #HiddenRestaurant #ParisianFood #FrenchCuisine #TraditionalFrenchFood #ParisTravel #HiddenGems #RepeatVisits #LocalsFavorite