A Hidden Gem of Huasteca Cuisine in San Luis Potosí

🥯This unassuming little eatery has no air conditioning—just vintage ceiling fans lazily spinning amid walls plastered with faded Huasteca music festival posters and handwritten menus. 🥑Yet it holds some of Mexico's most explosive chili magic. Truly delicious—you must come try it; it won't disappoint your expectations. 🍵The must-order "Three-Chile Stew" (Enchiladas Huastecas) features slow-braised goat meat wrapped in tortillas smothered with a 12-hour sauce made from green, red, and black local chilies, available in five spice levels (beginners should start at Level 2—I can handle the heat!). 🍞The appetizer "Ant Egg Tostadas", paired with rare purple Huasteca corn and cactus flower salad, balances sweet, sour, and spicy flavors unforgettably. 🍰Though the space is cramped, servers enthusiastically explain each dish's origins through gestures and hand-drawn cards. 🍩Transport tip: A 15-minute walk from downtown (Google Maps is accurate but alleys are dimly lit)—better to book round-trip taxis. #HuastecaFlavors #ChiliFeast #LocalEats