A Hidden Taiwanese Gem in St. Louis! 📍 Tai Ke Shabu Shabu

This Taiwanese restaurant is such a wonderful surprise! All the dishes are classic staples from Taiwanese “hot stir-fry” (re chao) spots—authentic in flavor, and every plate pairs perfectly with rice (so much so that you’ll probably go back for seconds). 🍽️ Recommended Dishes: Wu Geng Chang Wang (Spicy Intestines & Duck Blood) : The pork intestines are cleaned thoroughly (no gamey taste!), and the duck blood is silky smooth and full of flavor. The sauce has that signature Taiwanese profile—mildly numbing, slightly spicy, and a touch of sweetness. Drizzle it over rice, and it’s absolute perfection. Stir-Fried Bamboo Shoots with Shredded Pork : The bamboo shoots are crisp-tender with a natural sweetness, and the shredded pork is fragrant from the stir-fry. It’s a light yet flavorful dish—highly recommended! Pig’s Blood Soup : A warm, comforting soup with a subtle black pepper aroma. One sip, and it warms you up from the inside out. Spicy Stir-Fried Beef with Garlic Chives : The aroma of garlic chives infuses every bite! The flavor is bold and satisfying—perfect for anyone who loves a little kick. Fly Head (Chives, Minced Pork & Fermented Black Beans) : The name is funny, but the taste is amazing! It’s a classic “rice killer”—salty, savory, and slightly spicy, making it impossible to stop eating. 💰 Value for Money Prices are reasonable, and there are discounts on the 🍙 Fan Tuan food delivery app—great value for the portion sizes. 📌 Final Thought: If you’re craving authentic Taiwanese flavor, don’t hesitate to visit! 📍 Address: Tai Ke Shabu Shabu | 9626 Olive Blvd, 63132, Saint Louis, MO #StLouisFoodie #StLouisEats #MustTryTaiwaneseFood #WUSTL #WashU #FanTuanDelivery #WashingtonUniversityinStLouis #HiddenFoodGem #StudyAbroadEats