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A Japanese izakaya with thin skin and tender meat 🐣🏮-🇧🇷 Sao Paulo

🍽️ Spacious Elegance & Warm Service Compared to many cozy izakayas, this restaurant boasts a spacious, upscale interior with modern Japanese-inspired decor—think clean lines, warm lighting, and tasteful minimalist touches. 🏮 The staff is attentive and friendly, regularly clearing away extra napkins and plates to keep the table tidy. 🧹✨ A refreshing change from more casual spots! 🍱 Menu Variety & Value for Money The menu strikes a perfect balance between simplicity and choice, offering both set meals and a la carte options—including Japanese donburi bowls, ramen 🍜, sashimi, and sushi. Portions are generous, and prices are reasonable for the quality, making it a great spot for both quick meals and group dinners. 💰 Tip: Stick to the recommended dishes, and you’re unlikely to be disappointed! 🍔 The Star: Tender Chicken Sandwich Their chicken sandwich 🥪 is a revelation—the chicken is hands down the most tender I’ve ever tasted, juicy and perfectly seasoned. 🍗 The staff even offers to re-cook it if you prefer a crispier texture—now that’s attention to detail! 😌 🍣 Sashimi Selection: Two Fishes, Two Textures We tried two types of sashimi: Robalo (Grouper): (firm and springy), with a clean, meaty texture. 🐟✨ Pargo (Red Snapper): Softer, silkier, and slightly richer—ideal for those who prefer melt-in-your-mouth fattiness. 🐡 Both are fresh, but your choice depends on whether you crave chewiness or tenderness! 👍 🍗 Mixed Reviews on Fried Dishes Karaage (Fried Chicken): Crispy on the outside, tender within, but underc seasoned—it needs a drizzle of barbecue sauce to shine. 🍖😐 Grilled Dishes: The okra and chicken thigh from the yakitori menu were impressively succulent and tender—a testament to Kuroda’s skill with poultry. 🌶️ 🍣 Sushi Side Note The Gunkan Atum Spicy (spicy tuna roll) was decent but not exceptional—standard for an izakaya, though lacking the finesse of a specialized sushi bar. 🍙✨ A heads-up: they were out of mayonnaise on our visit, so the roll was purely spicy—bold but intense! 📍 Practical Details Address: Rua Leopoldo Couto de Magalhães, 777 - Itaim, SP Reservations: ❌ Not required Price Range: R$150–300 per person, depending on orders Vibe: Casual yet polished, perfect for casual outings or laid-back dinners. #SaoPauloFoodie #Brazil #JapaneseCuisine #IzakayaLove #YakitoriLovers #FoodReview

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Hannah Turner
Hannah Turner
7 months ago
Hannah Turner
Hannah Turner
7 months ago
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A Japanese izakaya with thin skin and tender meat 🐣🏮-🇧🇷 Sao Paulo

🍽️ Spacious Elegance & Warm Service Compared to many cozy izakayas, this restaurant boasts a spacious, upscale interior with modern Japanese-inspired decor—think clean lines, warm lighting, and tasteful minimalist touches. 🏮 The staff is attentive and friendly, regularly clearing away extra napkins and plates to keep the table tidy. 🧹✨ A refreshing change from more casual spots! 🍱 Menu Variety & Value for Money The menu strikes a perfect balance between simplicity and choice, offering both set meals and a la carte options—including Japanese donburi bowls, ramen 🍜, sashimi, and sushi. Portions are generous, and prices are reasonable for the quality, making it a great spot for both quick meals and group dinners. 💰 Tip: Stick to the recommended dishes, and you’re unlikely to be disappointed! 🍔 The Star: Tender Chicken Sandwich Their chicken sandwich 🥪 is a revelation—the chicken is hands down the most tender I’ve ever tasted, juicy and perfectly seasoned. 🍗 The staff even offers to re-cook it if you prefer a crispier texture—now that’s attention to detail! 😌 🍣 Sashimi Selection: Two Fishes, Two Textures We tried two types of sashimi: Robalo (Grouper): (firm and springy), with a clean, meaty texture. 🐟✨ Pargo (Red Snapper): Softer, silkier, and slightly richer—ideal for those who prefer melt-in-your-mouth fattiness. 🐡 Both are fresh, but your choice depends on whether you crave chewiness or tenderness! 👍 🍗 Mixed Reviews on Fried Dishes Karaage (Fried Chicken): Crispy on the outside, tender within, but underc seasoned—it needs a drizzle of barbecue sauce to shine. 🍖😐 Grilled Dishes: The okra and chicken thigh from the yakitori menu were impressively succulent and tender—a testament to Kuroda’s skill with poultry. 🌶️ 🍣 Sushi Side Note The Gunkan Atum Spicy (spicy tuna roll) was decent but not exceptional—standard for an izakaya, though lacking the finesse of a specialized sushi bar. 🍙✨ A heads-up: they were out of mayonnaise on our visit, so the roll was purely spicy—bold but intense! 📍 Practical Details Address: Rua Leopoldo Couto de Magalhães, 777 - Itaim, SP Reservations: ❌ Not required Price Range: R$150–300 per person, depending on orders Vibe: Casual yet polished, perfect for casual outings or laid-back dinners. #SaoPauloFoodie #Brazil #JapaneseCuisine #IzakayaLove #YakitoriLovers #FoodReview

São Paulo
Izakaya Kuroda by Asiatique
Izakaya Kuroda by AsiatiqueIzakaya Kuroda by Asiatique