A Korean restaurant specializing in fried chicken

📍 512 Yates St, Victoria, BC V8W 1K8 Tucked in Victoria Downtown, this tiny Korean spot’s famous for fried chicken—but funny enough, I never seem to order it! 😂 The place is small with limited seats, so show up late and you might have to wait. But it’s always surprisingly busy, and the service? Super on top of it—never have to wait long for help! ✅ Corn Cheese 💰13 Creamy corn that’s so good! They use sweet, crisp fruit corn—juicy with every bite—and toss in a little raw onion for crunch. Served on a hot (hot plate) that keeps the cream cheese melty, the just wafts up as it heats—total comfort food. 🧀🌽 ✅ Creamy Shrimp & Mussel 💰18 Tastes amazing, though it’s pricey. There are 6 mussels and 5-6 shrimp, but they’re super fresh—mussels are clean (no grit!), tender but not rubbery. Underneath, there’s a mountain of crispy, juicy cabbage shreds, all coated in sweet soy sauce that’s just the right amount of savory-sweet. So flavorful! 🦐🦪 🆗 Fishcake Soup 💰18 A small pot stuffed with all kinds of fish cakes, fish balls—you know, the frozen stuff. I could barely finish half, to be honest. But the broth is pretty tasty—warm and umami, feels nice to slurp down on a cold day. Just… 18 bucks for frozen fish cakes? Kinda steep. 🥣 ❌ Fire Pork Belly 💰30 Spicy pork belly on a hot plate—way too spicy! Burned my tongue, and there are barely any pork slices—mostly onions and scallions. There’s a layer of cheese on top, which is creamy and rich—wrapping a pork piece in cheese takes the edge off a little. The pork itself is good—marbled, tender but chewy, not dry—but the spice and skimpy portion ruin it. 🌶️🥓 🆗 Original Deep Fried Chicken - Boneless 💰16+4 Boneless original fried chicken—costs $4 more than bone-in. It’s pretty standard: the batter’s thick but fried well, crispy and not greasy, and the chicken inside is tender. Just seasoned with salt, so it’s simple. Might try the sauced version next time—could use more flavor! 🍗 ✅ Pan Fried Udon 💰20 Stir-fried udon that even I—someone who doesn’t love carbs—adore! The udon’s thin but chewy, and there are little bits of seafood like mussels and squid. It’s all coated in sweet soy sauce—sticky and flavorful—and the seafood soaks up the sauce perfectly. So good, I cleaned the plate! 🍜 #Canada #CanadaFood #VancouverIsland #Victoria #Foodie #LifeSnippets #FoodTour #MyDailyLife