A Legend of Highland Ranch Cuisine in San Luis Potosí

💫Housed in a century-old farmhouse, the restaurant presents a fascinating contrast between rugged stone exteriors and refined interior design. 😋 The dining area preserves original wooden beams and rammed earth floors, adorned with traditional ranching tools and nomadic handicrafts on the walls. ☕The signature "Stone-Baked Lamb" uses locally free-range goats, slow-roasted for six hours in traditional stone ovens for fall-off-the-bone tenderness. 🍾 Must-try is the "Rancher's Stew", simmering beef, corn and assorted highland vegetables in earthenware pots for an aromatic delight. The "Prickly Pear Cheesecake" dessert brilliantly combines ranch cheese with the distinctive flavor of desert fruits. 🍝The restaurant offers "Ranch Tours" where guests can visit their private farm to learn about ingredient cultivation. Servers dressed in traditional rancher attire share fascinating nomadic cultural stories behind each dish. #FarmToTable #HighlandCuisine #CulturalExperience