A Michelin-Starred Hideaway in the Lancashire Fields 🌾✨
Tucked beside a glassy lake near Ormskirk, The Barn (Moor Hall’s chic little sibling) is where Nordic minimalism meets British farmhouse charm. Think: oak beams, pastoral views, and a tasting menu that’ll make you cancel all other dinner plans. 🍽️ The Meal That Stole Our Hearts: • Opening Acts: 🥐 Ham-stuffed waffle bites (salty, crunchy perfection). 🥣 Pea "soup" (really a velvety pea mousse). 🥖 Sourdough + nutty brown butter (we begged for seconds). • Starters: 🐚 Isle of Mull scallops with pickled bream & jalapeño—like ceviche, but fancier. 🐄 Hereford beef tartare with chorizo oil—chunky, smoky, herb-kissed. • Mains: 🐔 Sladesdown chicken: Crisp thigh + elderflower sauce = summer on a plate. 🐟 Cornish monkfish: Cauliflower purée + mussel foam = sea-sweet bliss. 📍 Prescot Rd, Aughton, L39 6RT 💰 £95pp (Worth every penny for the butter alone.) Hot Take: Their "hidden" cheese trolley (ask!) features Lancashire blue so pungent, it’ll haunt your dreams. Team Chicken or Team Fish? Fight below! 👇 #MichelinUK #TheBarnAtMoorHall #FarmToTable #ModernBritish #LancashireEats #HiddenGems