A Must-Try Basque Culinary Experience in Buenos Aires

When a foodie friend recommends a place, you know it's going to be good—and Sagardi Argentina absolutely delivers! This elegant Basque-Spanish restaurant is a hidden gem, especially for seafood lovers. 🦞✨ Why You'll Love It ✔ Impeccable Service – The waitstaff are unbelievably polished—more like high-end hospitality professionals than typical servers. 💁‍♂️💁‍♀️ ✔ Sophisticated Ambiance – A mix of Korean tourists and well-dressed locals gives it a cosmopolitan yet classic vibe. ✔ Next-Level Basque Cuisine – Every dish feels like a Michelin-starred experience (without the pretentiousness!). Must-Order Dishes 🍽️ 🔥 Tripxior a la bruta (likely misspelled, but ask for the squid/calamar dish!) – 10/10 perfection 💯—tender, flavorful, and unforgettable. 🔥 Morcilla (Blood Sausage) – Gourmet-level presentation 🎨—way fancier than your average parrilla version! 🔥 Croqueta de Bacalao (Cod Croquettes) – Good, but a tiny bit salty—pair it with wine. 🍷 ⚠ Pro Tip: Their signature squid ink seafood paella is lunch-only! We missed it at dinner, but the picados (tapas-style plates) were amazing. Pricing & Practical Info 💰 📍 Address: Humberto 1º 319, C1103ACG, Cdad. Autónoma de Buenos Aires 💵 Cost: ~ARS 80,000 for two (≈CNY 300/person)—worth every peso! Perfect for: Date nights, special occasions, or treating yourself like a food critic. 📸 #Argentina #BuenosAires #BasqueFood #SpanishCuisine #SeafoodLover #FineDining #MichelinVibes #FoodieHeaven #TravelEats #MustVisit #WorthTheSplurge 😋🍷