A Must-Try Hidden Gem for Japanese Cuisine

This restaurant is a Japanese cuisine spot recommended by the Michelin Guide in Geneva. You won’t be disappointed if you go here— it’s so delicious that you’ll be raving about it! The most important things to look for in a Japanese restaurant are the freshness of the ingredients and the chef’s skill. I give a perfect score for the sashimi ingredients— the fish is super fresh. The rice is perfectly cooked, and the seasoning is just right. 🍱 Omakase Sushi Rolls & Sashimi Platter: 🐚 Scallop: The first bite is soft, tender, and sweet—absolutely love it! ❤️ 🐟 Tuna Toro: The marbling is incredible, with rich fat content. When you place it in your mouth and gently press with your tongue, it melts instantly. 🐟 Mackerel: It has a subtle smoky flavor and is incredibly fresh with no fishy taste at all. 🦑 Squid: It’s slightly chewy but also soft and sweet. eel: The outside is crispy while the inside is tender, with a perfect balance of saltiness and sweetness. 🍽 Restaurant Name: Kakinuma 📍 Address: Rue Henri-Blanvalet 3, 1207 Genève 💰 Price Range: 60-80 CHF per person ⛩ Closed on Saturdays and Sundays; reservations are required. #SwissCuisine #SwissFoodie #SwissRestaurant #JapaneseCuisineInSwitzerland #MichelinRecommendedRestaurant #MichelinSwitzerland #GenevaFoodRecommendations #GenevaFood #GenevaRestaurant #GenevaEats #Sushi #EuropeanLiving