A New London Restaurant Making Waves 🍝

📍 Nina, London 😋 Taste: 🌕🌕🌕🌗 💰 Price: 🌕🌕🌕 📷 Ambiance: 🌕🌕🌕🌕🌗 🙋🏻‍♀️ Revisit Rate: 🌕🌕🌕 Don't go at noon! The atmosphere is much better in the evening (with candles) . Nina just opened in mid-March under the Pachamama Group, which also runs the Greek restaurant Zephyr in Notting Hill and Bottarga in Chelsea. Nina was the number one reservation on Opentable for two consecutive weeks after its opening in March—it's that popular! I tried the focaccia (the charcoal flavor was so aromatic and amazing), melon with tuna, fried truffle cheese balls, and Cacio e pepe—all were great! The staff were very enthusiastic and lovely. Unfortunately, I was too full from breakfast to try their recommended desserts, but I'll definitely be back! The final bill is on the last page; the restaurant has an eight-person round table private room that feels perfect for birthdays. Bluefin Tuna and Melon The fresh bluefin tuna paired with melon is quite refreshing. It's nothing extraordinary, but it looks beautiful. House Focaccia with Parmesan Butter The focaccia is soft and fluffy, and it's baked to perfection—so delicious. 😋🤤 Duck Ragu Bianco The duck pasta tastes good but is a bit salty. The pasta itself is well-cooked, with a slightly al dente texture. #DineandShine333 #LondonBirthday #LondonDate