A perfect restaurant for dates in Pokhara 🌙

A delightful surprise during my solo trip—Moondance, easily one of the most ambiance-rich spots in Pokhara. Its romance makes you instantly want to come back with someone special～ 😍 Due to Nepal’s religious reasons, chicken is mostly the go-to meat. After eating chicken for days, my eyes lit up like stars when I saw beef and pork on the menu here ✨! 🤩 Must-try dishes to highlight: Pan-seared steak (definitely medium rare) 🥩 Since yellow beef consumption is illegal locally, water buffalo meat is used, which tends to be tougher—so make sure to specify the doneness beforehand! Medium rare locks in the juices perfectly; the pink, tender center with a slight chew, paired with black pepper sauce, is pure satisfaction in Nepal～ 😋 Pan-fried fish fillet (order without hesitation) 🐟 Creamy mashed potatoes with rich white sauce, served under a crispy-on-the-outside, tender-on-the-inside fish fillet. This classic combo feels surprisingly stunning in a foreign land. The fish’s freshness, the mashed potatoes’ creaminess, and the sauce’s richness make every bite unforgettable—easily my most memorable meal in Nepal. 😉 Pork sausage 🌭 It’s decent in taste, but for someone who’d eaten only chicken for seven days straight, it’s total soul-soothing comfort! The moment you bite into it, the meaty aroma mixed with spices spreads in your mouth, and happiness instantly hits the roof～ 😄 The cost is a bit high—around 100+ RMB per person with drinks included. Think of it as a "reward meal." But with such lovely ambiance and rare meat options in Nepal, it’s totally worth it. 💸 #NepalTravel #Pokhara #PokharaRestaurants #FoodGuide #GlobalFoodExplorers