🤍 A Philly Restaurant Named Friday.Saturday.Sunday 🍽️

1️⃣ First course started with a sweet-and-sour welcome drink, paired with beef tartare and a beef empanada — freshly baked, crispy on the outside and melting inside. Eat it hot — so good! 2️⃣ Fluke crudo came with a distinct raw-fish aroma 🐟… but the dipping sauce helped balance it out. 3️⃣ Pasta dish featured caramelle — a stuffed pasta shaped like wrapped candies (similar to ravioli). Stuffed with meat and carbs — how could it not be delicious?! 4️⃣ This dish might have been a chef’s freestyle 🎨. The menu said sweetbreads with mushrooms, plantains, and poached eggs, but what arrived was fried chicken pieces with a mayo-like white sauce… Tasty, though confusing 😅. 5️⃣ Wild halibut — honestly, this kind of fish is amazing just lightly seared 🤫. 6️⃣ Steak — two small cuts of New York strip, lean but still tender. No rich fat here, just hearty, chewy texture. 7️⃣ Veal cheek — yes, braised veal cheek! So rich and velvety, almost like luxurious pork belly. Served with sweet potato purée and crisps — sweet potato three ways! 🍠 8️⃣ Dessert — blueberry compote with vanilla-infused ice cream, topped with a thin sugar crisp. Let’s be real… is there any dessert that isn’t amazing? 😭 🍴 Restaurant: Friday Saturday Sunday 📍 261 S 21st St, Philadelphia, PA 19103 💰 Around $130+ per person (before tax & tip) If you’re visiting Philly, don’t miss this spot — every course brings something surprising! An American restaurant that truly delights 😍. #FoodExploration #PhillyFood #NYCLife #NYCArea #NYCFoodFinds #PhillyEats #EatDrinkExplore