A Rare Restaurant I Want to Revisit 🌟 Stone Pot Codfish Stew

📍 HAO Noodle 💰 Average price: $40+ New York has two locations. I had eaten here once before the pandemic but didn't really remember much. Recently, they’ve added many new dishes worth trying. 🍖 Stone Pot Codfish Stew 🌟🌟🌟🌟🌟 A bit pricey, but the portion is generous and the fish is very tender. Cured Sausage Clay Pot Rice 🌟🌟🌟🌟 The day we went, there was no preserved duck, only plenty of cured sausage. It got a bit salty towards the end; you can ask the waiter to put less soy sauce. Chicken Soup with Wontons 🌟🌟 It’s all black pepper with no real chicken flavor. 【Dishes I Want to Try Next Time】 🌟 Garlic Pork Shreds 🌟 Shanghai Smoked Fish 🌟 Dried Tangerine Peel Beef 🌟 Scallion Oil Lettuce 🌟 Salt and Pepper Lobster 🌟 Braised Beef Tail Stew 🌟 Fresh Chili Squid 🌟 Sichuan-Style Smoked Duck 🌟 Golden Garlic and Vermicelli Steamed Shrimp 🌟 Soy Milk Pudding Ice Cream All of these are my favorite dishes. There’s just too much to choose from. It’s perfect for a group meal! 🍽️🌟 #NewYork 🌟