A restaurant discovered in Queens, New York

✅ Emperor Pork Hock: Thai-style crispy large pork knuckle, with a golden and crispy skin that cracks satisfyingly when bitten. The pork inside is tender and juicy, with a rich and flavorful taste that becomes more aromatic the more you chew. Served with Thai sauce, it has a slight tanginess that's refreshing and appetizing. ✅ Hashi Kani: A combination of 18 sushi pieces 🍣, served with crab meat salad and seaweed! The snow crab leg sushi is incredibly satisfying, each piece bursting with fresh and delicious meat. ✅ Tom Yum (L) Mix Seafood: Seafood tom yum soup, with a spicy and sour flavor that's both refreshing and rich with the taste of seafood, making it a layered and greasy-busting experience. ✅ Kra Pao Kai Dao G/Beef: Thai-style spicy minced beef over rice, flavorful and spicy, with the beef cooked to a fragrant and savory perfection, complemented by garlic and chili for just the right amount of heat, topped with a sugar-heart fried egg 🍳 that's perfect for pairing with rice (a bit on the salty side). ✅ Tamarind Duck: The duck skin is slightly crispy, and the meat is tender and flavorful. Served with a Thai sauce, it's refreshing and not overly greasy, with a delightful aroma. #ThaiCuisine #HiddenGemRestaurant #RestaurantRecommendation #AtmosphericRestaurant #GlobalFoodieSquad #Cuisine #ExoticCuisine