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A Spicy Love Letter to Three Continents 🌍✨​​

At ​​Ikoyi’s chef’s counter​​, West African heat, French technique, and ​​Hong Kong-born chef Jeremy Chan’s​​ Asian roots collide in a ​​12-course fireworks show​​. This isn’t fusion—it’s alchemy. 🔥 ​​Flavor DNA:​​ • ​​Bright acid​​ → ​​Savory-sweet core​​ → ​​Numbing Szechuan-esque finish​​. • ​​No timid "main ingredient" worship​​—just ​​spice-layered symphonies​​. 🍽️ ​​Standout Acts:​​ 🐚 ​​Scallop Tart​​ – Custardy raw center + charred edges = ​​umami whiplash​​. 🐙 ​​Coal-Roasted Octopus​​ – Tender-chewy, with ​​smoked scotch bonnet glaze​​. 🐦 ​​Pigeon Breast​​ – ​​Rare-as-tartare​​, bloody in the best way. 🍚 ​​Smoked Jollof Rice​​ – Jeremy’s masterpiece—​​better than bread​​ (fight me). 💬 ​​Chef’s Chat Gold:​​ From ​​Sichuan hotpot​​ to Canada Goose jackets, bonding over ​​"Plénitude’s boring sauces"​​ with this introverted genius was worth the £££. 📍 ​​1 St James’s Market, SW1Y 4AH​​ 💰 ​​£250pp​​ (But ​​that octopus? Priceless​​.) ​​Hot Take:​​ The ​​black mint-pistachio tuna​​ is illegal in 12 countries. ​​Could YOU handle the scotch bonnet heat?​​ 🌶️ Comment below! #LondonEats #IkoyiLondon #ChefsTable #WestAfricanFlavors #SpiceLovers #MichelinStar

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Ellie Adams
Ellie Adams
4 months ago
Ellie Adams
Ellie Adams
4 months ago
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A Spicy Love Letter to Three Continents 🌍✨​​

At ​​Ikoyi’s chef’s counter​​, West African heat, French technique, and ​​Hong Kong-born chef Jeremy Chan’s​​ Asian roots collide in a ​​12-course fireworks show​​. This isn’t fusion—it’s alchemy. 🔥 ​​Flavor DNA:​​ • ​​Bright acid​​ → ​​Savory-sweet core​​ → ​​Numbing Szechuan-esque finish​​. • ​​No timid "main ingredient" worship​​—just ​​spice-layered symphonies​​. 🍽️ ​​Standout Acts:​​ 🐚 ​​Scallop Tart​​ – Custardy raw center + charred edges = ​​umami whiplash​​. 🐙 ​​Coal-Roasted Octopus​​ – Tender-chewy, with ​​smoked scotch bonnet glaze​​. 🐦 ​​Pigeon Breast​​ – ​​Rare-as-tartare​​, bloody in the best way. 🍚 ​​Smoked Jollof Rice​​ – Jeremy’s masterpiece—​​better than bread​​ (fight me). 💬 ​​Chef’s Chat Gold:​​ From ​​Sichuan hotpot​​ to Canada Goose jackets, bonding over ​​"Plénitude’s boring sauces"​​ with this introverted genius was worth the £££. 📍 ​​1 St James’s Market, SW1Y 4AH​​ 💰 ​​£250pp​​ (But ​​that octopus? Priceless​​.) ​​Hot Take:​​ The ​​black mint-pistachio tuna​​ is illegal in 12 countries. ​​Could YOU handle the scotch bonnet heat?​​ 🌶️ Comment below! #LondonEats #IkoyiLondon #ChefsTable #WestAfricanFlavors #SpiceLovers #MichelinStar

London
Ikoyi Restaurant
Ikoyi RestaurantIkoyi Restaurant