A Sustainable Seafood Feast in the Miami Sky

💛Area 31 Restaurant: We tried their seafood selection, which featured Atlantic oysters and Gulf red shrimp, served with the chef's special lime-chili sauce—a perfect blend of sweetness and subtle spice. 🥨 The main course, pan-seared sea bass, had crispy skin and tender flesh, accompanied by organic vegetables and saffron risotto, beautifully balancing the flavors of the ocean and the land. 🧀The bartender-recommended "Sea Breeze" cocktail, made with organic vodka and fresh grapefruit juice, offered a refreshing taste that complemented the seafood perfectly. 🍺 providing detailed explanations about the origin of the ingredients and the philosophy behind each dish. 🥝It’s worth mentioning that the restaurant maintains its own rooftop herb garden, where some ingredients are picked fresh for daily use. 🧀 With an average cost of $60–90 per person, it falls into the high-end category, but the quality of the ingredients and the breathtaking views make it well worth the experience. #Miami #SustainableSeafood #ViewRestaurant