A Taste of Paris' Left Bank in Querétaro
đThe restaurant insists on using ingredients flown directly from France. Their signature "Duck Confit" follows traditional Southern French methods - 48 hours of slow cooking yields crispy skin and silk-tender meat. â The "Boeuf Bourguignon" features Mexican Wagyu beef braised with imported French Pinot Noir, creating perfect harmony between meat and wine aromas. The daily-made "Mille-Feuille" dessert, with its 729 delicate pastry layers, is nothing short of edible art. âWednesday's "Chanson Night" is the restaurant's specialty, where local jazz musicians perform Ădith Piaf's classics paired with sommelier-selected wines from lesser-known French regions, transporting diners to the banks of the Seine. đThe professionally French-trained waitstaff share captivating stories behind each dish's French heritage. âWe recommend choosing window-side seats to enjoy a Parisian daydream during sunset over QuerĂ©taro, all within the duration of a French meal. #ParisianBistro #FrenchCuisine #BohemianRestaurant
