A Two-Day Trip to Miami

🦞 For our first meal, we chose CVI.CHE 105, a seafood restaurant within a 15-minute walk from the downtown station. 💗Grilled octopus leg: Chewy and flavorful, and the potatoes served with it were delicious.Sweet potato + sashimi + fried squid: Just okay, nothing special. Seafood rice: Very creamy and satisfying. ⭐With two drinks and an 18% tip, it came to around $80 per person. They also have branches in Coral Gables and South Beach. Day 2 Little Havana: We took a taxi directly to Sanguich for their famous sandwiches. 🌈Croquetta Preparada: A fried pork cutlet sandwich, but it lacked the crispy texture of fried food. The pickles and mustard made it taste more like an American burger. 💟Pan con Bistec: A steak sandwich with fried potato strips—delicious and highly recommended! 💟Azucar Ice Cream. Abuela Maria: A mix of vanilla, cookies, cream cheese, and guava paste. Rich and thick, it felt more like a cookie dessert than ice cream. Lychee: A fragrant lychee flavor—great for fruit lovers. #MiamiEats #SouthBeach #MiamiTravel