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A Vermont Classic Where Craft, Cuisine & Waterfalls Meet

šŸ½ļø Simon Pearce: A Vermont Classic Where Craft, Cuisine & Waterfalls Meet! šŸŒŠšŸ„‚ Nestled in the historic village of Quechee, Vermont, Simon Pearce isn’t just a restaurant—it’s an immersive experience that blends fine dining, artisan glassblowing, and breathtaking natural scenery. Whether you’re savoring farm-fresh dishes, watching masters shape molten glass, or gazing at the waterfall from your table, this place captures the heart and soul of Vermont. Here’s why it’s a must-visit—and how to make the most of your meal! 🌟 Why It’s Special • Location: Set in a restored 19th-century mill overlooking the Quechee Gorge and a cascading waterfall. • Glassblowing: The onsite workshop crafts all the glassware used in the restaurant—and you can watch the process live! • Menu: Traditional New American fare with a focus on local ingredients like Vermont cheeses, river trout, and seasonal produce. šŸ“ Must-Try Dishes 1. Vermont Cheddar Soup šŸ§€šŸ„£ • Rich, creamy, and topped with crispy bacon—a cozy classic. 2. Quechee Bowl 🐟 • Local trout with quinoa, roasted veggies, and herb dressing—fresh and light. 3. Braised Short Rib šŸ– • Fall-off-the-bone tender with mashed potatoes and root vegetables. 4. Shepherd’s Pie 🄧 • Grass-fed lamb, peas, and carrots under a golden potato crust. šŸ„‚ Drinks & Desserts • Wine & Cocktails: Curated list featuring Vermont spirits and international wines. • Maple CrĆØme BrĆ»lĆ©e šŸ® • Silky custard with a caramelized maple sugar top—pure Vermont indulgence. 🪟 How to Get the Best Table • Request: Ask for ā€œwindow seating overlooking the waterfallā€ when booking (online or by phone). • Timing: Lunch for sunny views; dinner for romantic evening ambiance. • Pro Tip: Weekdays are easier for scoring prime seats! šŸŽØ Beyond the Meal: Glassblowing & Shopping • Workshop Tour: Head downstairs to watch artisans shape glass into vases, bowls, and cups—free to view! • Store: Take home handblown glassware, pottery, and gifts—souvenirs that last a lifetime. šŸ“ Logistics & Visit Tips • Address: 1760 Quechee Main St, Quechee, VT 05059 • Hours: Open daily for lunch and dinner; reservations highly recommended. • Nearby: Combine with a visit to Quechee Gorge Bridge or VINS Nature Center. Simon Pearce is more than a meal—it’s a celebration of Vermont’s craftsmanship, landscape, and flavors. Come for the waterfall views, stay for the soup and glassblowing, and leave with a full heart and a deeper appreciation for the art of slow living. #SimonPearce #VermontDining #QuecheeGorge #FarmToTable #Glassblowing #TravelVT #NewEnglandEats

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David Thomas
David Thomas
4 months ago
David Thomas
David Thomas
4 months ago
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A Vermont Classic Where Craft, Cuisine & Waterfalls Meet

šŸ½ļø Simon Pearce: A Vermont Classic Where Craft, Cuisine & Waterfalls Meet! šŸŒŠšŸ„‚ Nestled in the historic village of Quechee, Vermont, Simon Pearce isn’t just a restaurant—it’s an immersive experience that blends fine dining, artisan glassblowing, and breathtaking natural scenery. Whether you’re savoring farm-fresh dishes, watching masters shape molten glass, or gazing at the waterfall from your table, this place captures the heart and soul of Vermont. Here’s why it’s a must-visit—and how to make the most of your meal! 🌟 Why It’s Special • Location: Set in a restored 19th-century mill overlooking the Quechee Gorge and a cascading waterfall. • Glassblowing: The onsite workshop crafts all the glassware used in the restaurant—and you can watch the process live! • Menu: Traditional New American fare with a focus on local ingredients like Vermont cheeses, river trout, and seasonal produce. šŸ“ Must-Try Dishes 1. Vermont Cheddar Soup šŸ§€šŸ„£ • Rich, creamy, and topped with crispy bacon—a cozy classic. 2. Quechee Bowl 🐟 • Local trout with quinoa, roasted veggies, and herb dressing—fresh and light. 3. Braised Short Rib šŸ– • Fall-off-the-bone tender with mashed potatoes and root vegetables. 4. Shepherd’s Pie 🄧 • Grass-fed lamb, peas, and carrots under a golden potato crust. šŸ„‚ Drinks & Desserts • Wine & Cocktails: Curated list featuring Vermont spirits and international wines. • Maple CrĆØme BrĆ»lĆ©e šŸ® • Silky custard with a caramelized maple sugar top—pure Vermont indulgence. 🪟 How to Get the Best Table • Request: Ask for ā€œwindow seating overlooking the waterfallā€ when booking (online or by phone). • Timing: Lunch for sunny views; dinner for romantic evening ambiance. • Pro Tip: Weekdays are easier for scoring prime seats! šŸŽØ Beyond the Meal: Glassblowing & Shopping • Workshop Tour: Head downstairs to watch artisans shape glass into vases, bowls, and cups—free to view! • Store: Take home handblown glassware, pottery, and gifts—souvenirs that last a lifetime. šŸ“ Logistics & Visit Tips • Address: 1760 Quechee Main St, Quechee, VT 05059 • Hours: Open daily for lunch and dinner; reservations highly recommended. • Nearby: Combine with a visit to Quechee Gorge Bridge or VINS Nature Center. Simon Pearce is more than a meal—it’s a celebration of Vermont’s craftsmanship, landscape, and flavors. Come for the waterfall views, stay for the soup and glassblowing, and leave with a full heart and a deeper appreciation for the art of slow living. #SimonPearce #VermontDining #QuecheeGorge #FarmToTable #Glassblowing #TravelVT #NewEnglandEats

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