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Aegean Tapas Bar with 100% Photo-Worthy Vibes 🧔

This restaurant is stunning inside—cozy, vibrant, and oozing Mediterranean-Aegean charm. It’s the perfect spot for a shareable feast with friends, and every corner is Instagram-ready! šŸ½ļø Tapas Share Plates – Bites of Coastal Bliss Cranberry Foie Gras Toast Golden, butter-toasted bread sticks slathered with rich foie gras mousse and a hint of cranberry sweetness. One word: heavenly 🧔 The creamy liver pairs perfectly with the crispy toast—pure indulgence in every bite. Foie Gras Baked Oysters 🦪 East Coast oysters bring a briny, sweet base, topped with a light layer of foie gras and crunchy breadcrumbs. The texture is layered and interesting, but it’s not a must-order. Give it a try only if you’re a die-hard foie gras fan! Curdo (Hamachi + Greek Yogurt + Strawberries šŸ“) A total summer winner! Fresh hamachi sashimi is paired with tangy Greek yogurt and sweet, juicy strawberries. Light, refreshing, and so appetizing—ideal for starting your meal. I’m obsessed! šŸ‘Øā€šŸ³ Father’s Day Special Main – Next-Level Luxury āœ”ļø A5 Wagyu NY Strip Cut + ScallopsThe chef says the A5 Wagyu is ā€œolive oil-fed Japanese beefā€ā€”and it shows! It’s even butterier than regular A5 ribeye, with melt-in-your-mouth tenderness and rich, luxurious fat that explodes with flavor. The only letdown? The asparagus side is way too salty.The scallops are a standout—sweet, plump, and seared to perfection. My dining buddy and I loved them so much, we ordered a second serving of pan-seared scallops! 🌟 šŸ° Dessert – A Sweet Miss (With a Fix!) The Cheesecake is rich and creamy, but it’s drowned in a Mediterranean-style pistachio-walnut-honey sauce that’s way too sweet. It’s cloying and heavy—skip it if you’re not a fan of sugary desserts.Thankfully, my friend ordered a glass of Italian limoncello to cut through the sweetness—it balanced out the palate perfectly! Let’s be real: this meal was a rollercoaster of guilty pleasure and pure delight šŸ¤Ŗā–Ŗļø The foie gras melting on your tongue? Like floating on a cloud of sinful joy āœØā–Ŗļø The A5 Wagyu fat bursting in your mouth? Brain goes completely blank for 3 seconds šŸ’„ā–Ŗļø Patting your full belly afterward? Wondering if a half-marathon is enough to burn this off? Same. šŸ“ Allelo - 300 Beach Dr NE Unit 128, Beach Drive #TampaFood #ClearwaterEats #FloridaFoodie #MediterraneanCuisine #VibeRestaurant #HiddenGemEats #DiningWithFriends

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Taylor Moore
Taylor Moore
2 days ago
Taylor Moore
Taylor Moore
2 days ago
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Aegean Tapas Bar with 100% Photo-Worthy Vibes 🧔

This restaurant is stunning inside—cozy, vibrant, and oozing Mediterranean-Aegean charm. It’s the perfect spot for a shareable feast with friends, and every corner is Instagram-ready! šŸ½ļø Tapas Share Plates – Bites of Coastal Bliss Cranberry Foie Gras Toast Golden, butter-toasted bread sticks slathered with rich foie gras mousse and a hint of cranberry sweetness. One word: heavenly 🧔 The creamy liver pairs perfectly with the crispy toast—pure indulgence in every bite. Foie Gras Baked Oysters 🦪 East Coast oysters bring a briny, sweet base, topped with a light layer of foie gras and crunchy breadcrumbs. The texture is layered and interesting, but it’s not a must-order. Give it a try only if you’re a die-hard foie gras fan! Curdo (Hamachi + Greek Yogurt + Strawberries šŸ“) A total summer winner! Fresh hamachi sashimi is paired with tangy Greek yogurt and sweet, juicy strawberries. Light, refreshing, and so appetizing—ideal for starting your meal. I’m obsessed! šŸ‘Øā€šŸ³ Father’s Day Special Main – Next-Level Luxury āœ”ļø A5 Wagyu NY Strip Cut + ScallopsThe chef says the A5 Wagyu is ā€œolive oil-fed Japanese beefā€ā€”and it shows! It’s even butterier than regular A5 ribeye, with melt-in-your-mouth tenderness and rich, luxurious fat that explodes with flavor. The only letdown? The asparagus side is way too salty.The scallops are a standout—sweet, plump, and seared to perfection. My dining buddy and I loved them so much, we ordered a second serving of pan-seared scallops! 🌟 šŸ° Dessert – A Sweet Miss (With a Fix!) The Cheesecake is rich and creamy, but it’s drowned in a Mediterranean-style pistachio-walnut-honey sauce that’s way too sweet. It’s cloying and heavy—skip it if you’re not a fan of sugary desserts.Thankfully, my friend ordered a glass of Italian limoncello to cut through the sweetness—it balanced out the palate perfectly! Let’s be real: this meal was a rollercoaster of guilty pleasure and pure delight šŸ¤Ŗā–Ŗļø The foie gras melting on your tongue? Like floating on a cloud of sinful joy āœØā–Ŗļø The A5 Wagyu fat bursting in your mouth? Brain goes completely blank for 3 seconds šŸ’„ā–Ŗļø Patting your full belly afterward? Wondering if a half-marathon is enough to burn this off? Same. šŸ“ Allelo - 300 Beach Dr NE Unit 128, Beach Drive #TampaFood #ClearwaterEats #FloridaFoodie #MediterraneanCuisine #VibeRestaurant #HiddenGemEats #DiningWithFriends

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