Affordable, Delicious, and Filling French Restaurants
Chez Gladines đ 74 Boulevard des Batignolles, 75017 Paris đ„Confit de Canard aux CĂšpes, Girolles: The confit duck was cooked to perfection, falling off the bone with just a gentle pull. The meat was tender and melt-in-your-mouth, paired with aromatic and juicy cĂšpes (porcini mushrooms) and girolles (chanterelle mushrooms). đ„Salade 5 Diamants: This salad lived up to its reputation. It featured a base of fresh lettuce and tomatoes, topped with creamy cheese, smooth chicken liver, savory bacon, chewy gizzards, and boiled egg. The addition of freshly fried potato slices, with their crispy exterior and soft interior, added a rich and layered texture. đ„Steak: My friend's steak was also a delightful surprise. The medium-rare doneness was spot-on, with a slightly caramelized exterior and a tender, pink interior. Each bite was juicy and full of the authentic aroma of beef. đ„Hereâs the menu for reference. Ps: The portions here are really substantial. One main course per person is more than enough to feel satisfied. #FoodKnowsNoBorders #FrenchCuisine #France #FrenchFood #FrenchRestaurant
