🍛 Afghan Cuisine in Austin

If you're in Austin craving that hearty, spiced‑rice comfort of Xinjiang‑style hand‑pulled rice, this little Afghan spot might just satisfy that longing. It’s a modest restaurant — service can feel a bit uneven 😅 — but the star of the table, the rice platter, carries a familiar soul. Though it doesn’t include the classic yellow carrots, the rice itself is fragrant, subtly sweet, and richly savory 😋. Each serving comes with a tender lamb shank, seasoned with a light hand — not overly salty, almost as if to let the true flavor of the lamb shine through 🐑. The naan, however, is where this place truly excels 🫓. It arrives warm, blistered in all the right places, with edges that crackle and a center that stays soft and cloud‑like. It carries a gentle sweetness that makes you want to tear off piece after piece. Then there’s the “oil‑braised eggplant” 🍆 — I’m not certain of its traditional name, but it’s wonderfully fragrant, tinged with a touch of chili oil 🌶️ and the cool, creamy tang of yogurt. It feels made to be scooped up with that excellent naan. All in all, the flavors are satisfying and the prices feel fair 💰. If you’re feeling adventurous, their kebabs 🍢 are also worth a try. Just a tip: the menu photos can be generous with their portion illusions, so it never hurts to ask exactly how many skewers you’re ordering 😉. #AustinFood #AfghanCuisine #HiddenGem