After tasting thismy back isn't sore and my legs aren't aching anymore

Osteria Vecchio Vicolo 📍 Firenze Not just in Florence, this might be the best restaurant of the entire trip. The porcini truffle pasta is simply divine—each bite is heavenly, with rich sauce and al dente noodles. The clams pasta is refreshing and delicious, reminding me of scallion noodles. After tasting it, even the discomfort of sunbathing seems worth it.💕💕💕 The pizza has an intense tomato flavor, but I still prefer the thick-crust Napoli style. No further comments on that.😀😀😀 Cacio e Pepe This is also recommended by locals. Cacio e Pepe is a type of pasta that has a flavor somewhat similar to carbonara, but instead of using cream, it's made with cheese and a generous amount of black pepper. Perhaps our taste buds differ from those of the Italians, as we found it a bit too peppery and not quite to our liking. The steak at this place was also a bit crumbly in texture, which felt somewhat artificial and didn't sit well with us.❤️❤️❤️ #StudyingInUK #ItalyTravel #FlorenceFood #ItalianRestaurant #FlorenceVillage