NUGOLO

This restaurant is filled with a rustic, countryside-style decor. 🦑 As soon as you step through the door, you're greeted by a warm and cozy atmosphere. 😘 The staff are incredibly friendly and enthusiastic, which doubles your good impression! 👍 Their kitchen is enclosed in glass, like a pavilion in a park, allowing customers to watch the chefs at work. ❤️ The menu offers both à la carte and set meals, with options for five or seven courses, curated by the chef. We chose the seven-course option, which felt a bit excessive; we were quite full. I recommend opting for the five-course meal. 1. Carpaccio di sedano rapa, noccioline, eleogranato e crema di cipolla rossa A refreshing start to the meal. 2. Uovo 64° A delicious soft-boiled egg, perfectly cooked. 3. Terrina di maialino da latte, panzanella e gazpacho The combination of suckling pig and vegetables is just right, not greasy at all. 4. Tagliolini al Tartufo 5. Paccheri ai Frutti di Mare Both main courses were delicious! Since it was part of the Degustazione (tasting menu), the portions felt manageable. If ordered à la carte, the portions would be much larger! 6. “Capasanta” di calamari e seppia, tartare di ravanelli agro e cozze, chips di fregola al nero di seppia Squid, cuttlefish, and scallops? The flavors were excellent. 7. Dessert A dessert whose name I forgot—it wasn't overly sweet, and I really enjoyed the fried leaf on top 🍃. 🍴 Restaurant: NUGOLO 📍 Address: Via della Mattonaia, 27 R, 50121 Firenze FI #FlorenceFood #HiddenGemRestaurant #RestaurantRecommendation #AmbianceRestaurant #Delicious #WesternCuisine #ItalianFood #MyFoodDiary #WeekendExplore #Florence #Tuscany