Albany Must-Eat List | An In-Depth Experience at Ale & Oyster Seafood

Tucked away in a historic building downtown, this seafood tavern redefines culinary creativity in New York's capital through its inventive dishes. 🍣 Signature Dishes Explained 1. Tuna Tartare Made with Atlantic bluefin tuna belly, hand-cut to preserve its natural texture,Secret sauce includes yuzu vinegar and wasabi oil, paired with avocado mousse and pickled cucumber crisps Best enjoyed wrapped in shiso leaves for a refreshing, ocean-breeze-like flavor 2. Lobster Roll Features hard-shell lobster air-freighted daily from Maine, slow-cooked in lemongrass cream,Bread is grilled on both sides with seaweed butter and sprinkled with Japanese furikake for extra umami Hidden gem: you can request black truffle slices (additional $9) 3. "The Best Albany" Sandwich 12-hour slow-braised Angus beef short rib + crispy onion rings + caramelized onion sauce,Served on locally sourced sourdough rye bread from a century-old bakery, spread with horseradish yogurt sauce Comes with rosemary potato wedges that have absorbed all the savory meat juices 🏺 Ambiance & Hidden Services ✔️The restaurant is housed in a converted 1898 iron foundry, retaining original gear mechanisms as partitions✔️Every Wednesday is "Oyster Night": East Coast oysters for $1.5 each, served with five specially crafted sauces Pet-friendly patio offering seafood porridge for dogs (with salmon bits and seaweed) 📍 Practical Information Address: 42 Howard St, Albany (8-minute walk from the Capitol) Reservation Tips: Window-side booths require booking 3 days in advance via the official website Weekday lunch set: $35 per person (includes appetizer + main course + local craft beer) 🅿️Parking: Valet parking in the back alley costs $15; your dining receipt can be redeemed for discounts at the neighboring bookstore #Albany#Albanylife#Albanyguide#Albanyfood#Albanytravel#NewYork#NewYorkAlbany