An entire cowfrog was so fresh and crunchy that it was smelly 😍

🌶️ Bos Taste: Boston’s Sichuan MVP—Consistently Amazing, No Misses We’re back at ，and once again, it’s blowing our minds. This spot has something—every time we bring friends, they leave raving. No duds, just dishes that make you want to order seconds (and thirds). 🔥 The Showstopper: Boiling Live Bullfrog & Fish 6 stars (yes, extra credit). The bullfrog here is the freshest in Boston—tender, bouncy, and full of that “just-caught” flavor (the owner says they source live daily… maybe TMI, but you taste the difference). The fish is silky, too, though a few leftover scales slightly messed with the texture. The broth? Fire. Spicy, numbing, and so fragrant, I packed leftover to take home for hot pot later. Pro plea to the owner: Please add potatoes or lotus root as toppings—we demolished the whole pot and still wanted more! 🍧 Dessert Dreams: Improved Ice Jelly 6 stars for the glow-up. Last month’s version was good, but this? Incredible. Loaded with new toppings: fermented rice (jiuzao), tiny sago, and a mountain of crushed peanuts. Sweet, cool, and the perfect antidote to spice. I ate a whole bowl without sharing—no regrets. 🥢 More Hits You Can’t Skip Sichuan Cold Noodles (Liang Fen): 5 stars. Silky, chewy noodles coated in a rich sesame sauce (ma jiang) that’s spot-on—nutty, salty, with a hint of vinegar. Tastes like it was imported straight from Sichuan. Sweet-Skinned Duck (Tian Pi Ya): 5 stars. My must-order. Crispy, caramelized skin with a light sweetness that balances the savory meat. Addictive—we fought over the last bite. 😐 The “Just Okay” One Dry Pot Ribs: 4 stars. Solid, but overshadowed by the other dishes. Tender ribs, spicy sauce, but nothing memorable. For dry pot, I still prefer —though their spice level is next-level. 🆓 Bonus: Complimentary Milk Ice The owner sent over a milk ice with toppings—it’s great for cooling the heat, but lacks strong flavor. Skip ordering it, but enjoy it if it’s free. 💡 Why It’s a Winner Consistency is key here. Fresh ingredients, bold flavors, and a willingness to improve (looking at you, upgraded ice jelly) make this a go-to for Sichuan food. 📍 Bos Taste: $30–60 per person, and worth every penny. If you love spice, fresh frog, or just really good Chinese food, this is your spot. We’ll be back—soon. #BostonSichuan #SpiceLovers #FoodieFaves